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Family and Burial Details

Guest Estimate

Enter expected guest numbers and increase scenarios to plan for realistic and worst-case situations.

Extra guests above expected. Default: 30%
Worst-case extra guests above expected. Default: 60%
Days of feeding. Default: 1

Meal Planning

Enter per-person meal costs. Leave blank or enter 0 if not applicable.

Cost of one main meal plate per guest.
How many main meal servings per guest.
Small chops, biscuits, chin-chin, etc.
Morning food if event spans overnight or multiple days.
Special VIP meal separate from general guests.
Multiplied by family count and number of days.
Multiplied by server count and number of days.
Takeaway packs, nylons, foil containers.
Disposable or rented tableware per guest.

Drinks Planning

Enter per-guest drink costs and fixed drink logistics costs.

Special drinks for VIP section only.
Fixed cost for ice blocks and cooling.
Fixed cost for renting or buying coolers.
Cost of people assigned to serve drinks.
Cost of moving drinks to the venue.

Service and Logistics

Enter all service, cooking, and logistics costs related to the feeding operation.

Overall caterer fee or service charge.
Pots, trays, cookers, warming plates.
Cost of moving cooked food to the venue.
Additional serving staff costs.
Tent, tables, water, and utilities for cooking area.
Tips, small unexpected feeding costs, etc.

Feeding Budget Funding

Enter confirmed money available for feeding. Do not include promised money as confirmed funds.

Money confirmed and already available for feeding.
Promised money not yet in hand. Not treated as confirmed.
Amount held back for emergencies. Not to be spent on vendors.

Generated Report

Disclaimer: This Guest Feeding Cost Calculator is for funeral planning support only. It does not replace legal, financial, catering, religious, accounting, medical, or professional advice. Families should confirm all prices, menu items, vendor details, delivery terms, guest numbers, and payment terms directly before making decisions or payments.